As a small farm located in Vermont, we at Cornwall Cattle Company take pride in our dedication to sustainability and community building. What sets us apart is our commitment to implementing sustainable management practices that help reduce our carbon footprint and conserve natural resources.
Collaborating with nearby Middlebury College and its students is a key part of our mission to foster a local food system. By working together, we strive to support the community, promote healthy eating habits, and contribute to a more sustainable future for all.
We believe that grass-fed beef is an important part of promoting sustainability. That’s why we focus on raising grass-fed beef that’s free from hormones, antibiotics, and other harmful additives. Grass-fed beef has a lower environmental impact than conventionally-raised beef and is also more nutrient-dense.
Overall, we see ourselves as a small but mighty force for positive change in the world. By staying true to our commitment to sustainability and community building, we believe we can make a big impact on the future of food and farming.